Recipe 22/36 whole grain quinoa, cashew and chocolate chip cookie

I made this as an experiment without a recipe, so the ingredient list should be used as a guide rather than a precise list of measurements. This made a batch of six cookies so one can scale it up as necessarily, but I would start with a small batch.

Ingredient

~2 cups of cooked Quinoa
1/4 cup of ground cashew
1/2 cups of chocolate chips
3 tablespoons of honey
1 1/2 tablespoons of butter
1 egg

Directions
Beat egg, work butter into egg, add honey, cashews and Quinoa in that order. Scoop into cookie on a cookie sheet and bake in a 400 degree oven for 12-18 minutes.

Notes
These came out as crumbly cookies, and the texture is different, but the taste was good. I think they could be sweater, but Lisa says they were good the way they are. I think it is interesting to be able to make a whole grain cookie and will try tweaking this recipe so more.

20121211-202333.jpg

Advertisements
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: