Recipe 13/36: Brown Rice Pilaf

1 tablespoon olive oil
1 small yellow onion, chopped
3 garlic cloves, minced
1 cup long grain brown rice
2 1/2 cups vegetable broth
salt & pepper, to taste


  • Dice onions and garlic, them sweat In a small skillet for five minutes under medium heat
    Add rice and sauté for 1 minute.
  • Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
  • Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
  • Uncover and let rice stand for 5 minutes before serving
  • Notes
    A simple rice recipe as a side dish. A simple easy flavor I think it’s good for tying dishes together.

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