Recipe 13/36: Brown Rice Pilaf
1 tablespoon olive oil
1 small yellow onion, chopped
3 garlic cloves, minced
1 cup long grain brown rice
2 1/2 cups vegetable broth
salt & pepper, to taste
Dice onions and garlic, them sweat In a small skillet for five minutes under medium heat
Add rice and sauté for 1 minute.
Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
Uncover and let rice stand for 5 minutes before serving
A simple rice recipe as a side dish. A simple easy flavor I think it’s good for tying dishes together.
Posted by roberthaight on October 22, 2012