Recipe 6/36 My Italian salad dressing

With trying to eat more vegetarian I acknowledge that I need to eat more salad despite it not being my favorite course of the meal. I am doing better, but I am trying to find ways to expand to dress it up. Any salad dressings that I post here probably won’t be mind blowing, but I am trying to post track my progress.

My Italian salad dressing

1/3 cup of olive oil
A few turns of fresh ground black pepper
3 large basil leaves
6 medium oregano leaves
1 small clove of garlic

Mince the garlic and stir it into the oil with the pepper. Fold basil oregano up into a tube and then use kitchen shears over the oil and snipe the tube into fine strips over the oil. Stir again to mix and serve.

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