Traditional German Potato salad

Here is a recipe that I had in mind, but forgot to post.  I am leaving out the meatie bits or putting them on the side to make this a vegan dish.
By: Aysha Schurman
The majority of basic potato salad recipes take after one classic dish, German potato salad. This traditional red skin potato salad includes onion, bacon, vinegar and a little mustard seed. There is no limit to the variations possible on this classic recipe, making it a popular side at picnics or potlucks.
Traditional German Potato Salad Recipe
Ingredients You Will Need:
2 pounds red potatoes
½ cup cooked and crumbled bacon (about 10 large slices)
½ cup diced onion
½ cup cider vinegar
3 tablespoons water
1 tablespoon sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon mustard seed
1 tablespoon parsley
Place potatoes in a large saucepan, and cover with water. Place pan over high heat, and bring to a boil. Reduce heat, and simmer potatoes for 30 minutes. Drain water from pan, and let potatoes cool. Peel and thinly slice potatoes. Place potatoes in a large mixing bowl, and set aside.
Cook bacon in a large skillet until crisp, and crumble into potatoes. Add onions to skillet with bacon fat, and sauté over medium heat for 3 minutes. Remove onions from skillet, and place in a medium mixing bowl. Add vinegar, water, sugar, salt, pepper, mustard seed and parsley to bowl. Mix well. Pour mixture into potatoes. Mix well and serve.
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