Karotten im Bier

Ingredients
4 ea carrots; large
1 c. Dark beer; any brand
1 tsp. Sugar
1 tbsp. olive oil
1/4 tsp. salt
Directions
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.

Karotten im Bier
Ingredients4 ea carrots; large1 c. Dark beer; any brand1 tsp. Sugar1 tbsp. butter1/4 tsp. salt
DirectionsPeel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.

Notes: I saw the recipe and I just knew that I had to try it.  The recipe calls for dark beer, but I think I’ll have to make it it the batch of nut brown ale that I bottled last weekend.

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