Karotten im Bier
Ingredients4 ea carrots; large1 c. Dark beer; any brand1 tsp. Sugar1 tbsp. butter1/4 tsp. salt
DirectionsPeel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.
Notes: I saw the recipe and I just knew that I had to try it. The recipe calls for dark beer, but I think I’ll have to make it it the batch of nut brown ale that I bottled last weekend.