Polish sausage recipe

Polish Sausage

4-lbs ground pork
1-lb fine ground beef chuck
2-tsp sugar
1-tbsp marjoram
1 1/2-tbsp salt
1/2-tsp allspice
1-tbsp black pepper
1-tbsp caraway seeds
8-cloves garlic, minced
1-cup cold white wine

Combine all ingredients; mix well & stuff into hog casing

Thanks to the folks at TheSpicySausage.com for the recipe.

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