Green Potato Soup (Grune Kartoffeluppe)

1lb raw potatoes
1-2 tomatoes
1 piece of celery
2 tbls olive oil
1 1/3 quts water or vegetable  stock
tsp of salt
1/4 cup fresh parsley
Optional 2 slices of dark bread

Dice potatoes and vegetables, heat oil, potatoes and vegetables.  Do not brown.   Add water or vegetable stock and salt.  Cook 25-35 minutes.  Before serving add parsley as garnish.  Cube toast to make croûton to add as an additional garnish.  Serves 4-6

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